Foodie Friday: Breakfast Casserole

Ingredients: 1 32oz package frozen hash browns 1 16oz package jimmy dean sausage, cooked and drained 2 cups shredded cheddar cheese (we do sharp, but your preference) 1 16oz sour cream 2 10.75oz cans cream of potato soup Salt and pepper, to taste 1 1/2 cups cotija cheese, grated VERY fine Directions: Preheat oven to... Continue Reading →

I’ll put myself in timeout

In my defense, we had an infestation of mice. Y'all they built a NEST in one of my kitchen cabinets. And neither one of the people in the house who can form complete sentences noticed anything until they started leaving evidence of their shenanigans on our kitchen fucking counters. I damn near burnt the house... Continue Reading →

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